Perched on the river’s edge, the inn’s Harborview Bistro and Bar offers indoor dining and open-air deck and garden seats. Pup-friendly patio spots fill up fast, especially on sunny summer evenings. Local, organic elements headline the brunch, happy hour and dinner menus crafted by Executive Chef Fabrice Jean-Pierre Duboc.
Duboc sources seafood straight from Noyo Harbor fishing teams; HarborView culinary staffers also gather herbs and edible flowers growing in gardens at the inn. Farmers market purveyors supply produce for dishes ranging from grilled flat-iron steak to pan-seared king salmon to classic burgers with wedge fries. The brunch menu here includes breakfast favorites along with salads and hearty sandwiches.
Happy hour at the Harborview Bistro and Bar means lighter bites and specials on draft beer, wine and cocktails. There’s a dedicated dessert menu with a decadent sundae of the day, as well as the Minnow’s Menu. It offers playful plates for ages 12 and younger.
Photo: Brendan McGuigan
