Lester Family Vineyards is dedicated to producing small lot, handcrafted bottlings of exceptional quality varietal wines from the most premium vineyards in the Santa Barbara County. Grapes are hand harvested, hand sorted, fermented in small lots, and basket pressed to ensure the highest possible quality and true expression of the vineyard and of the winemaker.
After fermentation is complete the wines are transferred to American Oak barrels for aging, where they are aged for at least two years in barrel prior to being hand bottled.