Gracias Madre feautres organic, plant-based, non-GMO Mexican food. The menu is seasonal and determined by what is currently available at their Organic farm in Pleasants Valley, California, the Be Love Farm.
The cheeses and milks at Gracias Madre are made using nuts. The tortillas and tamales are handmade from non-GMO Organic heirloom corn, some of which is grown on the Be Love Farm.
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