Chef Salazar grew up surrounded by a rich food tradition in her family's restaurant in La Raza, Mexico City. Salazar launched El Huarache Loco in 2005 from La Cocina’s incubator kitchen in San Francisco’s Mission District.
After several successful years at Alemany Farmer's Market, she opened El Huarache Loco in Larkspur's Marin Country Mart Shopping Center.
