In 1993 Joseph Domenico Giacomini and his wife, Sue, opened Domenico's Delicatessen in downtown Danville.
Joe's father, Leo, had owned a successful Bay Area Italian delicatessen business that Joe grew up in.
Joe and Sue have carefully crafted Domenico's by blending traditional delicatessen favorites with a signature California twist.
Fresh and flavorful, with an emphasis on lower fat.
