COVID-19 Update: This restaurant is temporarily only offering take out, please check website for updates.
In 1998, Charlie Hong Kong was opened on a bustling street corner in Santa Cruz, CA.
The purpose: to create a neighborhood eatery with a menu that offers healthy, abundant, flavorful food, at good value, served fast.
Their commitment: to create high quality “real” food, sustainably produced, at affordable prices.
A covered outdoor patio, provides community style dining, to eat at the restaurant, or take away.
