True to its name “Addendum” is an addition or footnote to the Ad Hoc family, serving boxed lunches to-go Thursday–Saturday.
Guests have a choice of either the famous buttermilk fried chicken or barbeque pork ribs or pulled pork sandwich, each accompanied by two house-made sides.
Renowned for his culinary skills and impeccable standards, Thomas Keller is the chef and proprietor of The French Laundry and Per Se, as well as Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc and Addendum. More than one million copies of Chef Keller's books, inspired by his restaurants, are in print.
